How Airlines Are Rethinking Food Choices
Sophia Mendelsohn, Sustainability DirectorDiscover how one airline is evolving its approach to passenger meals, incorporating composting initiatives and partnerships with regional food producers to reduce environmental impact while satisfying customer preferences.
Watch Video →
Making Nutritious Food Accessible to All
Sam Polk, Social EntrepreneurExplore an innovative business model addressing food insecurity and nutrition education by making prepared healthy meals affordable for working families through strategic pricing and community support programs.
Watch Video →
Racial Equity in the Food Movement
Devita Davison, Food Justice AdvocateAn examination of the systemic barriers faced by food entrepreneurs of color, featuring the story of a local business and the work being done to transform urban food economies through inclusive support systems.
Watch Video →
Centering Farmers in Food System Reform
Loren Cardeli, Agricultural AdvocateA compelling argument for repositioning farmers at the heart of food system conversations, emphasizing farmer autonomy, rights, and the intersection of social and environmental justice in agriculture.
Watch Video →
Growing Community Through Urban Gardens
Tony Hillery, Urban Agriculture PioneerThe inspiring transformation of a vacant lot into a thriving urban garden that produces thousands of pounds of fresh produce annually while educating families about nutrition and creating workforce opportunities.
Watch Video →
Food as Storytelling and Social Commentary
Martina Lynch, Artist & EntrepreneurA powerful artistic performance exploring how food and storytelling create dialogue about community, identity, and social change, connecting culinary craft with cultural expression and activism.
Watch Video →
Beyond Sustainability: Regenerative Systems
Erica Orange, FuturistExplore visionary concepts that move beyond simply sustaining resources to actively restoring and regenerating systems, reimagining business models that give back more than they take.
Watch Video →
Bridging Technology and Food Values
Festival Opening KeynoteAn energizing call to action examining the intersection of food technology and advocacy, offering observations on movement-building and the importance of ensuring universal access to nutritious food.
Watch Video →
Building Profitable Food Enterprises with Purpose
Tera Johnson, Business AdvisorLearn how food and farm enterprises can achieve financial success while maintaining their mission, with insights from a learning community dedicated to supporting values-driven food businesses.
Watch Video →
Transforming Institutional Food Service
Justin Johnson, Culinary InnovationDiscover how institutional kitchens are moving away from processed, packaged meals toward whole food preparation that reduces waste, increases flavor, and improves both sustainability and customer satisfaction.
Watch Video →